Organic raw naturally fermented pickles
Our organic pickles are made using a traditional natural fermentation process
which has been an essential part of a healthy human diet throughout the world for thousands of years.
We do not rely on any starters to prepare our fermented pickles neither do we add
any antioxidants or acidity regulators. We only use organic vegetables, unrefined rock salt, organic herbs and spices.
We combine simple wholesome ingredients to prepare our cookies.
Only the highest quality ingredients are used, therefore the finished product is rich in
dietary fibre and full of essential nutrients.
The whole range is based on the ancient amaranth grain. Amaranth grains contain
valuable antioxidant and phenolic compounds, as well as fibre, vitamins and minerals that
can have significant effects on human health. Amaranth has been in use for thousands of
years for good reason.
Natural raw honey & bee pollen
Our natural raw honey, is honey that has been cold extracted and not pasteurised.
It is not infused with any flavouring or other substances and is straight from the hive.
This preserves all the natural beneficial qualities that are present in real honey.
Bee pollen is one of nature’s most completely nourishing foods, with nearly all the nutrients required by humans.
It is not surprising that it has been used for energy and endurance since ancient times.
A single teaspoonful contains over two and a half billion nutrient packed flower pollen granules.
Organic naturally fermented kefir
Traditionally fermented by a living colony of different strains of bacteria and yeast.
The various types of beneficial microflora contained in kefir make it one of the most potent probiotic foods available.
Contains both probiotics and essential enzymes. Rich in vitamins, minerals and essential amino acids.
The kefir imparts a traditional flavour, full of natural goodness.