Our dried and marinated mushroom range is produced from mushrooms that are found in Lower Silesian Wilderness.
The region is the largest continuous forest of Poland, with the total area of 1650 square kilometers. They are certified organic and do not contain any preservatives, flavour enhancers, artificial colours or aromas. All additional ingredients such as mustard seeds, carrot or onion come from organic farming cultivated in the same region.
Wild mushrooms are dense in several nutrients and minerals. In fact, they are an excellent source of iron, selenium, potassium, phosphorus, riboflavin, pantothenic acid, copper, and zinc. In addition to providing antioxidant value, these nutrients also play a role in enhancing immunity and preventing disease.
For instance, zinc is necessary for a variety of enzymatic processes that affect metabolic functioning, including cell division and repair. Studies have shown that an adequate zinc supply is required for wound healing and to stabilize blood glucose levels, an amount that equates to five ounces (141.75 grams) of mushrooms daily.